MSc. Tatjana Pavlova

2020

– Master of nutritionism – “St. Kliment Ohridski” University – Bitola

– Technology and Technics Faculty in Veles – Nutritionism Department
• Master thesis:
“The Impact of the Nutrition and Lifestyle on the Occurrence of Obesity and Malnutrition in Adolescents from Macedonian and Albanian Ethnic Origin”

2018

Erasmus + Program: Faculty for Technical Sciences and Technologies, Yambol – Stara Zagora, Republic of Bulgaria, Thesis: “Analysis of Biscuits with Added Citrus Fibers”

2005

– Graduated engineer of agricultural science and food – Faculty of Agricultural Science and Food, “St. Cyril and Methodius” University – Skopje

– Additional trainings: Contemporary trends in food safety (GFSI standards FSSC, IFS, BRCGS).

2025 – present

Nutritionist, Zan Mitrev Clinical Hospital, Skopje

2024

– PSU Jahya Kemal – Biology teacher

– External consultant, PSU Nova – preparing menu and nutritive values

2023

– Nutrition tris – nutritionism and dietetics studio
– External consultant, Peja General Hospital, Republic of Kosovo – 3 months

2022

Vita Nova ЗA- nutritionist, responsible for the sale of raw materials in dietetics and pharmacy

2019

– Dish Vish – nutritionist in project, control of the preparation of meals by Dr. Ana Gifing franchise – Belgrade

– Previous work experience at several companies in the Republic of North Macedonia

• Pavlova T.,Stamatovska V., Dimov I., Nakov Gj. & Kalevska T. (2018). Carotenoids in foods.

Applied Researches in Technics, Technologies and Education 4, ISSN 1314-8788

• Pavlova Т., Stamatovska V., Dimov I., Nakov Gj. & Kalevska T. (2018). Quality characteristics of honey   Proceedings of University of Ruse – book 10.2.
• Pavlova T. & Zlatev Z. (2019). Impact of the addition of barley flour on indicators of bread from a mixture of white wheat and rye flour. Artte No. 1, ISSN 1314-8788 (ISSN 1314-8796)
• Pavlova T. & Valentinova T. (2019). Yoghurt analysis with addition of honey and bee pollen by ultrasonic characteristics during storage. ARTTE Applied Researches in Technics, Technologies and Education Journal of the Faculty of Technics and Technologies, Trakia ISSN 1314-8796
• Pavlova Т. & Nakov Gj. (2019). The effect of adding basil whole plant powder (ocimum basilicum l.) some properties of bread. Proceedings of University of Ruse, volume 58, book 10.3.
• Pavlova T., Zlatev Z., Menkinoska M., Blazevska T & Uzunoska Z. (2022). Nutritional status and lifestyle as factors for obesity and malnutrition in adolescents in Macedonia. Journal of Hygienic Engineering and DesignOriginal scientific paper UDC 613.25-053.6(497.7)
• Menkinoska M., Pavlova T., Goranova Zh., Zlatev Z., Trajkoska Petkoska A. & Sredovska Bozinov A.(2025). Gluten and gluten-free biscuits with functional components:Physicochemical, nutritional and antioxidant properties.http://dx.doi.org/10.2298/CICEQ241014021M

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